They fertilized it.
The Incas used terrace farming to grow crops on the steep Andean mountainsides. They built channels to redirect water for irrigation, allowing them to grow a variety of crops like maize, potatoes, and quinoa at different elevations. Additionally, they practiced crop rotation and soil conservation techniques to maintain fertile soils for sustainable agriculture.
The Incas developed terrace farming, which involved carving steps into the mountainside to create flat areas for planting crops. They also utilized irrigation systems to redirect water from rivers and streams to water their crops and prevent erosion. Additionally, the Incas selectively bred crops that could thrive at high altitudes and cold temperatures.
Yes.
maize...beans...
they dug irrigation systems to bring water from the mountain streams to the terraces
the real answer is that the incas believe it would give them good crops.
they sacrifice people to please gods, they thought when they kill people the sun will raise which make the crops grow ....which make them have a lot of crops they can sell so i think it helps in economy.
nope the complete opposite used by farmers in mountains to grow crops like a step effect
The Incas utilized advanced agricultural techniques to grow crops in the challenging Andean environment. They built terraced fields to maximize arable land on steep slopes, which helped with irrigation and prevented soil erosion. Additionally, they employed a sophisticated irrigation system using canals and aqueducts to ensure a steady water supply. The Incas also practiced crop rotation and selected diverse crops, including potatoes and maize, to adapt to varying climates and altitudes.
The steep mountainside farms of the Incas are called "terraces" or "terrace farming." These terraces helped the Inca civilization efficiently grow crops in the Andes Mountains by preventing erosion and maximizing agricultural space.
Yes, the Inca people were skilled agriculturalists who grew a variety of crops, including maize, potatoes, quinoa, and beans. They developed sophisticated farming techniques such as terracing and irrigation to cultivate crops in the Andean mountains. Agriculture was a central part of the Inca economy and society.
It was peasants, who grew the crops.