mostly by salting - bacon, fish, beef etc
On meat, salt can preserve food.
Mostly fruits.
By using a fridge
We preserve food because it helps the food last longer
The Irish have subsisted on potatoes for years. However, many other sorts of foods are eaten by the Irish, including cabbage, beef, lamb, and fish.
They are not traditional foods in Ireland, but some Irish people do like and eat spicy foods.
to preserve foods, dye fabric, and de-ice roads
they wanted to
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Foods that are frozen to preserve freshness.
Fridges and banks.
Sodium chloride the taste of foods; also preserve foods.