threat to food security as the cash crops needed more time and labour....the time for cash crops clashed with the food crops for the family
The Columbian Exchange significantly impacted both Africa and Europe by facilitating the transfer of crops, livestock, and diseases. In Europe, the introduction of crops like potatoes and maize contributed to population growth and agricultural diversification. Conversely, Africa experienced changes in agricultural practices and the introduction of new food sources, but it also faced the devastating effects of European diseases. Additionally, the exchange intensified the transatlantic slave trade, which had profound social and economic consequences for African societies.
african slaves
Destruction killing people, crops, and property
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Chickens and crops. They flavoured the food with spices
by people gangnam styling, which makes all the farmers crops grow
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Craig C. Sheaffer has written: 'Introduction to agronomy' -- subject(s): Agronomy, Food crops 'Introduction to agronomy' -- subject(s): Agronomy, Food crops
Some examples of food crops grown in African savannas include maize, sorghum, millet, cassava, yams, and peanuts. These crops are well-suited to the climate and soil conditions of the savanna and are important staples in many African diets.
The first economic change was the introduction of cash crops in Africa which led to decline of food crops. A political change was the introduction of administrative systems.
The Columbian Exchange significantly impacted African people by facilitating the transatlantic slave trade, which forcibly removed millions from their homelands to work in the Americas. This led to demographic shifts, social disruption, and economic changes in African societies. Additionally, the introduction of new crops and livestock from the Americas altered agricultural practices and food security in some regions. However, the overall effects were largely negative, contributing to profound suffering and loss of cultural heritage.
People in early African cultures mostly grew crops that were native to their geographic areas. Later on, as they began to be in contact with other cultures, they chose crops through a process of trial and error. Some products that grew well were maize, sorghum, and wheat.