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What else can I help you with?
On southern plantations these people raised and processed the crops?
african slaves
What was the effect of the tsunami in Japan?
Destruction killing people, crops, and property
Did the hopi African American grow crops?
can you people write this question already!!!!!!!!!!!!!!!come on >>>>>>>>>>>>
What did African people eat in 1800?
Chickens and crops. They flavoured the food with spices
How does summer effect the farmers?
by people gangnam styling, which makes all the farmers crops grow
How was Africa changed by the introduction of the cash crops in the Americas?
hi hies
What has the author Craig C Sheaffer written?
Craig C. Sheaffer has written: 'Introduction to agronomy' -- subject(s): Agronomy, Food crops 'Introduction to agronomy' -- subject(s): Agronomy, Food crops
What are the examples od food crops in an African savanna?
Some examples of food crops grown in African savannas include maize, sorghum, millet, cassava, yams, and peanuts. These crops are well-suited to the climate and soil conditions of the savanna and are important staples in many African diets.
What economic and political changes took place during the colonization of Africa?
The first economic change was the introduction of cash crops in Africa which led to decline of food crops. A political change was the introduction of administrative systems.
how do crops affect soil?
crops cant effect soil crops just take fertilizers from the soil
What three crops did the African slaves help farm?
African slaves helped farm crops such as tobacco, rice, and indigo in the southern colonies of North America. These crops were labor-intensive and required knowledge and skills that many African slaves possessed.
How did people decide what crops to grow in early in early African cultures?
People in early African cultures mostly grew crops that were native to their geographic areas. Later on, as they began to be in contact with other cultures, they chose crops through a process of trial and error. Some products that grew well were maize, sorghum, and wheat.
