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Ergotism or St Anthony's Fire is a form of poisoning from a fungus of corn (cereal) crops, particularly rye that was used extensively for poor-quality bread. Symptoms included skin blisters, convulsions, hallucinations, gangrene and even madness or death.

There was no effective treatment for diseases of this kind. The Monks of St Anthony in France were the first to associate the disease with infected corn (cereal) crops and they were able to reduce the number of cases as a result of identifying and burning infected foodstuffs rather than treating its results.

The medieval English word corn refers to all cereal crops - wheat, barley, rye, oats, millet and so on. Only in modern American use has it changed its meaning to refer to "Indian corn" or maize.

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Lyndal Thomson

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there was no cure

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Q: How did the middle ages people cure ergotism?
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