If you mean animals with rabies they would be shot. I doubt they ran into many animals with rabies. I have read numerous diary entries written by people who were pioneers and not one mentioned animals with rabies. They wrote about dust, disease, death, birth, flooded wagons, the mountains and snow.
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I don't know go ask your history teacher!! ~ <3 me
They shot it before it bit anyone or anything else and could spread the disease.
They shot it before it bit anyone or anything else and could spread the disease.
On the Oregon Trail, to cure Cholera they would give the infected person laudanum (an opium tincture useful in combating the disease). If the travelers didn't have laudanum, they would increase fluid and salt intake to prevent dehydration, and give the person lots of rest.
In the 1800's on the Oregon Trail a person who caught dysentery was in trouble from the start. Until Gregory Colloni of Italy, a pioneer on the trail, mixed leaves from a pine tree with water and egg white. The patients tried the potion and it worked successfully. Mr. Colloni is one of the unknown heroes of the world. If not for him, many more people would have died on the Oregon trail.
Actually, it is treated by mixing pine tree with water and egg whites. Drink this every day or so.
There was no treatment for it. Most of the people who got it died especially the children. I remember walking through the graveyard at Silver City Nevada and every other grave was a child who died of smallpox. On the trail they had less chance,of survival.
wash it off in cold watercover the burn in egg whites and honey (or aloe if available)continually wash the burn in egg whites
Oregon Trail Carrot Cake, a beloved dessert associated with the Oregon Trail, gained popularity for its rich flavor and moist texture. However, it faced a decline in availability as consumer preferences shifted and many traditional recipes faded from popular culture. In recent years, there has been a resurgence of interest in nostalgic foods, leading some bakeries and home cooks to revive the recipe, celebrating its unique history and flavor. While it may not be as widespread as before, it remains a cherished treat for those who remember it.