answersLogoWhite

0

By puting it in water and puting soap on it.

User Avatar

Wiki User

13y ago

What else can I help you with?

Related Questions

What you will do if your are in the kitchen?

When I am in the kitchen I cook my meals. I also wash dishes in the kitchen.


Where do you wash cooking utensils?

Usually in the kitchen sink, with hot soapy water.


What is the right sequence to wash dishes utensils and equipment?

stack up the dirtu dishes cleanest to dirtiest and so on and so foarth


What is the definition of kitchen sponge?

A kitchen sponge is something that is used in the kitchen to clean. A kitchen sponge can be used to wash dishes or clean up messes.


What is the purpose of the kitchen sink?

To wash all your veg before cooking,and all the utensils and pans after cooking.


Who is a good kitchen porter?

The typical description of kitchen porter jobs is to assist the running of the kitchen. They are required to wash dishes, some food preparation, mopping and cleaning, emptying bins and sometimes dealing with customer complaints.


Where do you wash dishes?

ummm.... you wash them in a sink? yes and a dishwasher


What can you infer about the detergent used to wash dishes?

The detergent used to wash dishes is likely effective at removing oil and grease due to its surfactant properties. It may also have a pleasant scent or be dye-free for those with sensitivities. Additionally, it is probably safe for use on dishes and utensils that come in contact with food.


What are the kitchen activiities?

Basically they are any job that needs to be done in a kitchen from dishwashing all the way to line cooking. There are a few steps in between such as prep cooking, and cleaning.


What is non-cooking kitchen staff?

It refers to people who work in a kitchen but do not cook. That can mean people who wash dishes, clean the kitchen, move stock, prepare food by cutting it, or washing it etc.


If a restaurant had the same rules as your kitchen what would customers need to do for themselves?

Cook Wash Dishes Clear Table Serve


What is true about handling clean dishes and utensils A wash your hands B don't touch your hair or face C don't touch parts that go in the mouth D don't put fingers over the rim of glasses or bowls?

Dishes and utensils should be handled with care and washed with warm water after use.