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you don't. you use spoons. Chinese had spoons, but no forks, hence the chopsticks
no... how about soup? unless you have those chopsticks with the spoon ends on them...
Chinese people usually eat most of their food with chopsticks. Spoons are also used, but typically only for soup. During a typical Chinese meal, all the dishes are put on the table and everyone helps themselves to what they want with the chopsticks they use to eat. (Serving utensils are not usually used.) Chinese people encourage guests to eat by using their own chopsticks to place food in the guest's bowl. Most food is eaten from a bowl, not a plate. It is not considered rude to lift the bowl closer to your mouth, nor is it considered rude to drink soup from a bowl. For more: joongkoogjip.com
Chinese food is generally made from smaller pieces of food. Chopstick use is a great way to pick out what you want to eat. Also, when eating rice, the bowl is held up to the mouth, and the chopsticks are used to shove a mouthful in at a time. For soup, though, the Chinese have traditionally used a ceramic spoon.
Anything that has cows and cheese or goats and rainbows
Many foods are difficult to eat with chopsticks. Rice, beans, and pasta all have small pieces that are difficult to hold between chopsticks. Liquids are virtually impossible to eat with chopsticks.
To eat soup, dip the spoon into the soup, then remove it by going away from your body, not toward it. Sip the soup off the side of the spoon, instead of placing the whole spoon in your mouth.
Soup :)
Consomme soup should not be eaten with a dessert spoon, but with a boullion spoon, which is the round bowled spoon we now commonly called a soup spoon. Soup was eaten, and still is in silver service, with soup spoon which is very similar to a table spoon and about the size of what we now call a table spoon.
It depends but most Japanese people eat with chopsticks, and spoons/forks for soup and desserts.
the contribution of the Chinese is food: noodles, wantons,spring rolls and bird nest soup cooking materials: chopsticks,bowls,wok musical instruments;pipa, erhu, yangpin and guzheng
Put the soup bowl on a plate and then put the spoon on top of the right side of the plate. That's simple.