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Chinese style food service is similar to our Western "family style." A large platter or bowl of food is placed in the middle of the table, and it is passed around to everyone to take some food from. The Chinese traditionally serve a cold appetizer first, then soup, then the main course.

But Chinese food style is different also as compared to American or western food style in some manners. Their dining table height is half of that of present American or Western dining tables. They sit on the ground on a mat. And also guest sat at the first seat (at the seat of the head family member) for dining.

medium.com/@joongkoogjip/8-delicious-chinese-dishes-you-must-try-d028aa9abe87#.p7c6fah0e

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7y ago
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9y ago

Stir frying is one o the Chinese food preparation styles. Other common ways to prepare Chinese food includes steaming, braising, and frying.

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9y ago
  • Mostly chinese food contains soya sauce, fish sauce, garlic and ajino moto.
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15y ago

Chinese food is prepared in small bite sized portions and served with rice.

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15y ago

Chinese people preare their food in front of people and grill.

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15y ago

well they use special pans and ingredients. well they use special pans and ingredients. well they use special pans and ingredients. well they use special pans and ingredients.

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14y ago

Chinese food ranges from Hunan, Kungpao, Fu yung, Mongolian, sechuan, low mein and rice of course.

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9y ago

Steaming and Stir-Fry

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11y ago

in a wok

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Q: How do Chinese people make their food?
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