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Milk spoilage is generally the result of microbiological growth. In summer, temperatures normally go high - like 30 to 40 centigrade - which is the best growing temperature for micro-organisms. So milk spoils faster in summer. Winter temperatures are colder which will slow the growth of the spoilage microbes.

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7y ago
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11y ago

Because micro-organisms growth is fastest in summers as they grow faster in hotest temprature

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11y ago

in summer season food will spoil quickly because ,due to formation of more and more oxidation in air and increase in temperature also......

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Q: How do Food items get easily spoiled in summer?
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