Milk spoilage is generally the result of microbiological growth. In summer, temperatures normally go high - like 30 to 40 centigrade - which is the best growing temperature for micro-organisms. So milk spoils faster in summer. Winter temperatures are colder which will slow the growth of the spoilage microbes.
Because micro-organisms growth is fastest in summers as they grow faster in hotest temprature
in summer season food will spoil quickly because ,due to formation of more and more oxidation in air and increase in temperature also......
Wanted to find out why food spoiled when it was exposed to warm air.
Spoiled food of any kind represents a CHEMICAL change.
A chemical reaction of food decomposition occured.
The Food will be spoiled. XD
Yes, via bacteria such as salmonella or toxins such as botulinum.
IT does not gets spoiled because, the air tin doesn't goes into the fridge and bacteria is killed.
If your food is stored in storage bags or plastic containers, they get spoiled easily and can cause food poisoning when eaten.
Molds grow on old spoiled food
Not always. Food can be spoiled by yeasts and molds.
If food is spoiled it means that it is no longer edible or rotten. If food is spoiled be sure not to ingest it because it could make a person very sick.
spoiled food
Not sure which you meant so... Spoiled (food): 'Echado a perder' and spoiled (child): 'Mimado'
Spoiled can describe many things, such as a person or food. For a person: She was given everything she wanted, so it was no wonder she was spoiled. For a food: Since the tomatoes had been left out a month, they inevitably spoiled.
The HARMFUL MICRO-ORGANISMS (germs) easily go onto the foods unless they are stored properly. Micro-organisms are BACTERIA, VIRUSES AND FUNGI.
Some items that might be gross include worms, fleas, ticks, slime, seaweed when it touches your feet in the water, and mud. Other items that might be gross include spoiled food, rotted meat, or even vomit.
NO:)
Food may be easily spoiled by growing bacteria in room temperature. Food refrigeration is important to prevent bacteria from growing.