Yes, via bacteria such as salmonella or toxins such as botulinum.
Spoiled food of any kind represents a CHEMICAL change.
A chemical reaction of food decomposition occured.
Louis Pasteur hypothesized that microorganisms were the cause of fermentation and that heating liquids at high temperatures could kill these microorganisms, a process known as pasteurization. He also proposed the germ theory of disease, suggesting that microorganisms are responsible for causing infectious diseases.
During decomposition the bacteria starts to break down the food into chemicals. Chemicals don't die but the bacteria does, thus, it can still make you sick, or even kill you. I'm sorry for such a rough answer, but I don't know too much about this, but I know that spoiled food can still be very dangerous after it has been microwaved. Yes, it kills the bacteria if you nuke it long enough. It can still make you sick though.
The pressure increases (apex)
Freezing doesn't necessarily kill bacteria. It stops them from multiplying, but they can revive when the food is thawed. And the toxins they produced before being frozen will still be there.
Not always. Food can be spoiled by yeasts and molds.
Molds grow on old spoiled food
If food is spoiled it means that it is no longer edible or rotten. If food is spoiled be sure not to ingest it because it could make a person very sick.
If something is spoiled, it is spoiled. The only thing a microwave might do is to kill bacteria or mold spores, but the smaller something is, the less affect microwaves has on it. By the time you had cooked it long enough to kill everything in it, it would then be uneatable.
Food is spoiled by living things such as bacteria and molds. They ruin your food when they eat it. The food inside a can is heated to kill the bacteria and molds. Then each can is sealed to keep any more from getting in.
It was spoiled beef
No, cooking spoiled meat does not make it safe to eat. Cooking may kill some bacteria, but toxins produced by the bacteria can still remain in the meat and cause food poisoning. It is best to discard spoiled meat to avoid the risk of illness.
spoiled food
When cooking food until hot enough, this will kill any bacteria in the food. It is not recommended to eat food that has spoiled, even if the cooking will make it safe to eat.
Not sure which you meant so... Spoiled (food): 'Echado a perder' and spoiled (child): 'Mimado'
Spoiled can describe many things, such as a person or food. For a person: She was given everything she wanted, so it was no wonder she was spoiled. For a food: Since the tomatoes had been left out a month, they inevitably spoiled.