The pressure increases (apex)
A chemical reaction of food decomposition occured.
The pressure increases (apex)
Spoiled food of any kind represents a CHEMICAL change.
Spoiled food can make you sick if consumed, but it is unlikely to be lethal for a healthy person. However, consuming severely spoiled or contaminated food can lead to food poisoning, which can cause serious illness and even be life-threatening for vulnerable individuals such as young children, elderly people, or those with weakened immune systems. It is important to always practice food safety and avoid consuming spoiled food.
Fungi commonly spoil bread, fruits, vegetables, and other organic matter. They thrive in damp and dark environments, breaking down the food's structure and causing mold growth. It is important to discard spoiled food to prevent ingestion of toxins produced by the fungi.
A chemical reaction of food decomposition occured.
The pressure increases (apex)
When food spoils inside a can, gas is produced as a byproduct of microbial growth. This gas can lead to the can bulging or expanding due to increased pressure. Consuming spoiled food can result in food poisoning or other health issues. It's important to discard any swollen or compromised cans to avoid the risk of consuming contaminated food.
The pressure increases (apex)
The pressure increases (apex)
You will most likely get sick
If you eat spoiled eggs, what could happen is that you could get food poisoning. Symptoms of food poisoning include feeling or being sick, stomach pain and diarrhea.
Not always. Food can be spoiled by yeasts and molds.
Molds grow on old spoiled food
If food is spoiled it means that it is no longer edible or rotten. If food is spoiled be sure not to ingest it because it could make a person very sick.
The things produced when photosynthesis happens are the plant's food (usually glucose) and oxygen gas.
Anywhere that is green is the chloroplasts where the food is produced from carbon dioxide and water into glucose with the help of sunlight.