The pressure increases (apex)
The pressure increases (apex)
When food spoils inside a can, gas is produced as a byproduct of microbial growth. This gas can lead to the can bulging or expanding due to increased pressure. Consuming spoiled food can result in food poisoning or other health issues. It's important to discard any swollen or compromised cans to avoid the risk of consuming contaminated food.
A chemical reaction of food decomposition occured.
When food is placed inside the microwave oven, the microwave released will 'agitate' the water molecules in the food, which causes heat to be produced, which then cooks the food.
If you eat spoiled eggs, what could happen is that you could get food poisoning. Symptoms of food poisoning include feeling or being sick, stomach pain and diarrhea.
The pressure increases (apex)
No food will be produced. So no energy will be produced
Not always. Food can be spoiled by yeasts and molds.
Molds grow on old spoiled food
If food is spoiled it means that it is no longer edible or rotten. If food is spoiled be sure not to ingest it because it could make a person very sick.
Anywhere that is green is the chloroplasts where the food is produced from carbon dioxide and water into glucose with the help of sunlight.
No, cooking spoiled meat does not make it safe to eat. Cooking may kill some bacteria, but toxins produced by the bacteria can still remain in the meat and cause food poisoning. It is best to discard spoiled meat to avoid the risk of illness.