The pressure increases-----Apex!!
The pressure increases (apex)
Placing charcoal inside the refrigerator helps to absorb odors and moisture, keeping the interior smelling fresh and reducing the risk of food spoilage. Charcoal has a porous structure that allows it to trap and neutralize unwanted smells effectively.
Rancid refers to a strong or unpleasant smell or taste that is typically associated with food that has gone bad or is spoiled due to the breakdown of fats or oils.
When digested food and oxygen are combined in the cells through a process called cellular respiration, energy in the form of ATP is produced. This energy is essential for the body to carry out its various functions and activities. Additionally, carbon dioxide and water are produced as byproducts of this process.
The odd smell coming from the kitchen is likely due to something burning or spoiled food.
The pressure increases (apex)
The pressure increases (apex)
A chemical reaction of food decomposition occured.
When food is placed inside the microwave oven, the microwave released will 'agitate' the water molecules in the food, which causes heat to be produced, which then cooks the food.
If you eat spoiled eggs, what could happen is that you could get food poisoning. Symptoms of food poisoning include feeling or being sick, stomach pain and diarrhea.
The pressure increases (apex)
No food will be produced. So no energy will be produced
Not always. Food can be spoiled by yeasts and molds.
Molds grow on old spoiled food
If food is spoiled it means that it is no longer edible or rotten. If food is spoiled be sure not to ingest it because it could make a person very sick.
Anywhere that is green is the chloroplasts where the food is produced from carbon dioxide and water into glucose with the help of sunlight.
No, cooking spoiled meat does not make it safe to eat. Cooking may kill some bacteria, but toxins produced by the bacteria can still remain in the meat and cause food poisoning. It is best to discard spoiled meat to avoid the risk of illness.