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How does stewing affect spoilage organisms?
Stewing - or cooking - should reduce the number of the vegetative cells of spoilage organisms. Some will likely survive.
Why do you need to sanitize cooking utinsils?
You need to sanitize cooking utensils because when reusing them, they won't make you sick. Cleaned and sanitized cooking utensils will be safe to use without causing any risk to having food-borne illness.
Explain how ythe method you mentioned can prevent food spoilage?
cooking, because it can down the temperature and it can kills the bacteria
What has the author Jennifer Reese written?
Jennifer Reese has written: 'Make the bread, buy the butter' -- subject(s): Processing, Natural foods, Agricultural processing, COOKING / Reference, COOKING / Methods / General, COOKING / General, Processed foods, Costs
What causes food to spoil mold cooking viruses protozoa?
Food spoilage can be caused by mold, bacteria, yeasts, and other microorganisms that break down the food and produce toxins. Cooking can kill most microorganisms, but improper storage or handling can introduce new ones. Some viruses and protozoa can also contaminate food and cause spoilage or foodborne illnesses.
Why do you have to be clean before cooking?
Good hygiene is very important in the kitchen. It helps prevent spreading germs and bacteria, and in food spoilage prevention as well.
Is spoiled meat safe to eat after cooking?
Spoiled meat is not safe to eat, even after cooking. Cooking may kill some bacteria, but it may not eliminate all harmful toxins produced by the spoilage. It is best to discard spoiled meat to avoid the risk of foodborne illness.
Why do you never use a dirty or a damp tea towel during cooking?
Because it can be harboring and growing pathogens (or spoilage organisms) that could contaminate the food you are handling.
Is apple cider vinegar a preservative?
No, apple cider vinegar is not a preservative. It is commonly used in cooking and as a health remedy, but it does not have preservative properties to prevent spoilage of food.
How fresh fish should be transported from a central stores area to the kitchen for processing and cooking?
900
What are the effects of cooking on eggs and dairy products?
Cooking alters protein structure; it also helps kill disease causing microbes.
How can you determine if sausage is bad after cooking?
You can determine if sausage is bad after cooking by checking for signs of spoilage such as a foul smell, unusual color, or slimy texture. It's important to trust your senses and discard the sausage if it seems off to avoid getting sick.
