mould
No, alcohol does not spoil
Fungi can rot wood, spoil food, and cause skin diseases such as ringworm.
Yes. Spoiling itself is a chemical change, or chemical reaction. But, the ability to spoil is the quality, or property, of being able to spoil.
yes
The chemical change that causes vegetables to spoil is typically due to oxidation, enzymatic reactions, and microbial activity. Oxidation leads to the breakdown of nutrients and pigments, enzymatic reactions degrade cellular structures, and microbial activity produces compounds that contribute to spoilage. These processes result in changes in color, texture, flavor, and overall quality of the vegetables.
Microorganisms cause chicken to spoil.
it depends on what your cooking
Exposure to air.
heat and light
Cooking a chicken for 20 hours would likely make it so dry it would be inedible. Even at a very low temperature cooking that long would not be advisable.
The bacteria and fungi in the food are killed by the heat and can therefore no longer spoil the food.
I wouldn't eat them after 30 minutes out without cooking them thoroughly again.
Food spoilage happens when bacteria in the food is allowed to grow. The food heats up to room temperature or hotter and the bacteria grow allowing it to spoil.
When air gets at it, it oxidizes and its quality diminishes.Microorganisms from the air land on the food and can begin to grow. this causes an unpleasant smell, bad taste, discoloration and it can become dangerous to eat.Enzymes in the food can continue to act upon the food, leading to over-ripening and ultimately, spoilage.Pests can get into food and spoil it with their wastes.All of these causes are slowed via refrigeration or freezing and proper dry goods storage.
As bananas ripen they give off a gas that causes other fruit near them to ripen faster and then spoil.
Yes, cooked meat can spoil if not stored properly. Spoilage can occur due to the growth of bacteria, molds, or yeasts on the meat, leading to changes in color, texture, smell, and taste. It is important to refrigerate cooked meat promptly, store it at the correct temperature, and consume it within a safe timeframe to prevent spoilage and foodborne illness.
No, Some computer nerd probably said that because there not into first person shooters. So they spoil it for everybody else! Don't listen to them!