answersLogoWhite

0

it depends on what your cooking

User Avatar

Wiki User

14y ago

What else can I help you with?

Related Questions

How long does it take for food to spoil your teeth?

If food particles remain in the teeth , it can spoil your teeth quickly.


How long can you keep uncooked squid in the refrigerator?

This food will spoil fast. In a matter of a day or two this food can spoil. This food should be eaten soon after getting it. It can be frozen for use later.


Will food spoil in refrigerator at 50 degrees?

Foods can spoil at 40°F in the refrigerator, so the answer is, 'Yes.' How long it will take or the type of spoilage depends upon the food itself.


How long can food stay out and not spoil?

It depends on the food. You can leave bananas out for a long time but milk or yogurt will go bad really quickley.


How long will it take for microbes to spoil food that has been left out of the fridge?

2 days


What are the negative and positive effects of the refrigerator?

If u leave food in there too long it may spoil


Where would a fruit spoil first in a zipper bag or a container?

Most likely a zipper bag. Containers that are air tight will alow your food not to spoil for a long time!


If food is cooked then set aside how long before micro-organisms grow to spoil the food and be the possible cause of food poisoning?

4 hours at room temperature


How long can a taco truck burrito stay good for without a refrigerator?

Probably an hour or two! Or the food will spoil!


Is 4 day old turkey still good to eat?

yes it is as long as its not left out or in the oven. warm places spoil the food.


How long does it take for unrefrigerated ham to spoil?

Not long


Why can freezing foods help increase its shelflife?

It is a rather long process, but I will make it short. Food, at room temperature, will actually depend on what kind of food it is. With this in mind, it will determine how long it will take for that food to mold (spoil). Keeping it in a refrigerator or freezer will slow this process down sharply by limiting the movement of the food's molecular structure which in turn will make much less room for mold to start growing. However, it is not halted completely, and any and all foods will eventually spoil. Well, those foods that say will NEVER spoil are terribly bad for you, as they are loaded with preservatives.