Food spoilage happens when bacteria in the food is allowed to grow. The food heats up to room temperature or hotter and the bacteria grow allowing it to spoil.
Microorganisms cause chicken to spoil.
Exposure to air.
heat and light
Yes, light is one of the things that causes food to spoil faster. This is true of both natural light and artificial light. This process is called photodegradation.
Destructive.
because its their hobby
well when things start to melt and spoil.
Yes.... fruit can spoil because there are organisms that eat fruits and the mold and other things are the stuff that they left behind when they are done eating
As bananas ripen they give off a gas that causes other fruit near them to ripen faster and then spoil.
There are many uses for bananas that are about to spoil. The best way to use them is in baking, examples of things that someone can make are banana bread, muffins and cookies.
Yes, light makes food spoil faster. Energy causes decay and deterioration. Light is a form of energy,and the more energy exposed to the food, the more quickly food will spoil.
All other things being equal, chicken will spoil faster.