Fungi can rot wood, spoil food, and cause skin diseases such as ringworm.
Not to the naked eye, but under magnification, certainly.
Microorganisms help break down or digest the food we eat into nutrients.
Microorganisms can attack a wide range of victims, including humans, animals, and plants. In humans and animals, they can cause diseases such as infections, respiratory illnesses, and gastrointestinal disorders. In plants, microorganisms can lead to diseases that affect growth and yield, such as blights and rot. Additionally, some microorganisms can also impact food supplies and ecosystems by disrupting natural processes.
microorganism and plant cells have vacoules for maitaing internal osmolarity and for taking food material and excreating waste material.
The most common microorganism that causes food poisoning is Salmonella. It is often found in raw or undercooked poultry, eggs, and unpasteurized dairy products, as well as in fruits and vegetables that have been contaminated. Symptoms of Salmonella poisoning include fever, diarrhea, and abdominal cramps.
Fungi
Strains of E.Coli can cause food poisoning.
micro-organisms in the get attracted to the food and spoils it for us
because tomato spoils faster
It spoils.
Food can typically last in the fridge for 3-5 days before it spoils.
Yes, light makes food spoil faster. Energy causes decay and deterioration. Light is a form of energy,and the more energy exposed to the food, the more quickly food will spoil.
Food is generally safe to eat for about 3-4 days in the fridge before it spoils.
fermentation
bacteria
To make it simple, When it is Food Intoxication, it is the toxin that makes you ill when you ingest it. it is produced by the microorganism. on the other side, when we say Food Infection, the microorganism itself that cause illness.
bacteria