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Salmonella, Listeria, E.coli O157, Campylobacter..

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What is the difference between foodborne microorganisms and food poisoning microorganisms?

All micro-organisms are no food poisoning micro-organisms,but all food poisoning micro-organisms are a category of micro-organisms. Food poisoning micro-organisms are harmful for a person but all micro-organisms are not harmful for example lacto-bacallius is a micro-organisms which is present in curd(yogurt) causes no food-poisoning whereas The microorganism salmonella bacteria, causes an infectious illness and can be passed on to another person and causes food poisoning.


Do micro-organism make its own food?

Ones that are photosynthetic like plants are can make their own food.


What is the common name for Salmonella?

The common name for Salmonella is bacterial food poisoning.


What are the effects of micro-organisms in food?

Microorganisms can contaminate the food we consume. There are two categories of microbes one is beneficial or neutral for human health and the other is a disease causing pathogen. When a disease causing microbe come in contact with the food, it may start growing on them for a while can be taken inside of body while we eat or drink the contaminated food. They can cause serious infection or food poisoning based on the type of pathogen that is contaminated. Clostridium botulinum is a pathogen which causes food poisoning by its toxin.


Is food poisoning negative or positive in a Gram stain?

There are a variety of bacteria that can cause foodborne illness: some are Gram-positive, others are Gram-negative. See Related Links.

Related Questions

Why is foodborne micro-organisms differ from food poisoning micro-organisms?

they reproduce more than food poisoning microorganisms. In food poisoning the microorganisms are spreadable but not in food borne microorganisms :) Hope his helps Janet


What food groups are commonly affected by micro-organism?

micro - organism


What is the difference between foodborne microorganisms and food poisoning microorganisms?

All micro-organisms are no food poisoning micro-organisms,but all food poisoning micro-organisms are a category of micro-organisms. Food poisoning micro-organisms are harmful for a person but all micro-organisms are not harmful for example lacto-bacallius is a micro-organisms which is present in curd(yogurt) causes no food-poisoning whereas The microorganism salmonella bacteria, causes an infectious illness and can be passed on to another person and causes food poisoning.


Impact of ill-health upon the amount of food taken?

the illness is caused by micro-organism specially e-coli bacteria never leave your food open like this other wise it can cause food poisoning! okay dear?..


What is the most common cause of food poisoning?

The most common cause of food poisoning is consuming food that is contaminated with bacteria, such as Salmonella or E. coli.


What organism commonly causes food poisoning?

The most common bacterial microorganism to cause food poisoning is by far Escherichia coli - E. coli. Other common bacterial pathogens that cause food poisoning are Salmonella, Campylobacter and Listeria. Common viruses that cause food poisoning are Noroviruses, Rotaviruses and Enteroviruses. In some classifications, Hepatitis A and Hepatitis E viruses are considered to be causes of food poisoning, although they have much longer incubation periods and affect organs outside stomach and intestines. To be complete, it is worth going slightly outside the scope of the question and mention another common cause of food poisoning: toxins (although, they are not organisms - they are biologically active organic and inorganic compounds).


How are micro organism important to humans?

It warm our food if we don't have a stove


Do tadpoles eat baby food?

Yes. They eat micro-organism.


What is salmonella's common name?

Food poisoning.


What is a common name for salmonella?

Food poisoning.


Which of these is a common symptom of food poisoning?

Diarrhoea


What pathogens cause food poisoning?

Bacteria and viruses are the most common causes of food poisoning. Parasites, mold, toxins, contaminants and allergens are also causes of food poisoning.