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Microorganisms can contaminate the food we consume. There are two categories of microbes one is beneficial or neutral for human health and the other is a disease causing pathogen. When a disease causing microbe come in contact with the food, it may start growing on them for a while can be taken inside of body while we eat or drink the contaminated food. They can cause serious infection or food poisoning based on the type of pathogen that is contaminated. Clostridium botulinum is a pathogen which causes food poisoning by its toxin.

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