Microorganisms can contaminate the food we consume. There are two categories of microbes one is beneficial or neutral for human health and the other is a disease causing pathogen. When a disease causing microbe come in contact with the food, it may start growing on them for a while can be taken inside of body while we eat or drink the contaminated food. They can cause serious infection or food poisoning based on the type of pathogen that is contaminated. Clostridium botulinum is a pathogen which causes food poisoning by its toxin.
Microorganisms play crucial roles in the environment, such as nutrient recycling and decomposition. They also have important applications in various industries, including food production and medicine. However, some microorganisms can also cause diseases in humans, animals, and plants.
Microorganisms can cause diseases in humans, animals, and plants. Some microorganisms can spoil food or degrade materials. They can also contribute to environmental issues like pollution and the spread of antibiotic resistance.
An auxanogram is a culture of microorganisms used in auxanography - the study of the effects of changes of environment in the growth of microorganisms.
Steril processing technicion microorganisms is used for food production.
All micro-organisms are no food poisoning micro-organisms,but all food poisoning micro-organisms are a category of micro-organisms. Food poisoning micro-organisms are harmful for a person but all micro-organisms are not harmful for example lacto-bacallius is a micro-organisms which is present in curd(yogurt) causes no food-poisoning whereas The microorganism salmonella bacteria, causes an infectious illness and can be passed on to another person and causes food poisoning.
Microorganisms help break down and decompose food. These microorganisms are what cause food to spoil and grow mold on it.
harm full effects of microorgaisms are 1)they cause some diseases eg:cold,feaver 2)they spoil food usefull efffects of microorganisms are 1)they help to produce curd 2)they help in certen food items
Microorganisms play crucial roles in the environment, such as nutrient recycling and decomposition. They also have important applications in various industries, including food production and medicine. However, some microorganisms can also cause diseases in humans, animals, and plants.
Microorganisms can cause diseases in humans, animals, and plants. Some microorganisms can spoil food or degrade materials. They can also contribute to environmental issues like pollution and the spread of antibiotic resistance.
Four factors which affect the growth of microorganisms are: temperature food source for microorganisms (ie. sugar, protein, fat) the amount of microorganisms introduced to the food source ph of the food source
they reproduce more than food poisoning microorganisms. In food poisoning the microorganisms are spreadable but not in food borne microorganisms :) Hope his helps Janet
An auxanogram is a culture of microorganisms used in auxanography - the study of the effects of changes of environment in the growth of microorganisms.
fermentation
The harmful effects of microorganisms are-They cause too many dangerous diseasesThey spoil our food, making it poisonous for humans. E.g.-moldsThey spread pollution in water. E.g.-alagae. Algae stcks to water making it dirty.If too dangerous,they can also kill us.
Curd
1-Microorganisms helps us in making alchol. 2- Microorganisms helps us in bakery. 3-Microorganisms us in making medicines. 4-Microorganisms us in making curd. 5- Microorganisms fix atmospheric nitrogen ( NO2 ) to the soil. 6- Microorganisms helps us in resarching on diseases. 7- Microorganisms replinsh the soil.
Phytoplankton are microorganisms that live in the water and can photosynthesize, which are key to the marine food chain since they are at the bottom of the chain. Also, some microorganisms are filter organisms, which get their food by cleaning out junk from the water or air.