harm full effects of microorgaisms are
1)they cause some diseases eg:cold,feaver
2)they spoil food
usefull efffects of microorganisms are
1)they help to produce curd
2)they help in certen food items
Microorganisms help organisms and ecosystems maintain health by cycling nutrients, decomposing organic matter, and promoting plant growth through symbiotic relationships. They also play a key role in the immune system of organisms by keeping harmful pathogens in check. Overall, microorganisms contribute to the balance and functioning of both individual organisms and the larger ecosystem.
The harmful effects of microorganisms are-They cause too many dangerous diseasesThey spoil our food, making it poisonous for humans. E.g.-moldsThey spread pollution in water. E.g.-alagae. Algae stcks to water making it dirty.If too dangerous,they can also kill us.
The spread of harmful microorganisms can cause infections, diseases, and illnesses in humans, animals, and plants. This can lead to symptoms such as fever, congestion, diarrhea, and in severe cases, death. Preventing the spread of harmful microorganisms through hygiene practices like handwashing and proper food handling is essential to protect health.
Microbes that make you sick are often referred to as pathogens or harmful bacteria. These microorganisms can cause infections or diseases in the human body.
1-Microorganisms helps us in making alchol. 2- Microorganisms helps us in bakery. 3-Microorganisms us in making medicines. 4-Microorganisms us in making curd. 5- Microorganisms fix atmospheric nitrogen ( NO2 ) to the soil. 6- Microorganisms helps us in resarching on diseases. 7- Microorganisms replinsh the soil.
Some harmful effects areIt will increase the amount of UV Radiationsun burnblindnessskin cancersevere crop damagedestroy microorganisms
Microorganisms can have varying effects on different individuals based on factors like immune system health, overall health, and exposure level. Additionally, a microorganism's status as harmful or harmless can change depending on the context, such as opportunistic infections in immunocompromised individuals. Therefore, the classification of microorganisms as wholly harmful or harmless is oversimplified.
The substance that absorbs radiation and helps protect living organisms from its harmful effects is called a shielding material.
10 harms of microorganisms
Harmful microorganisms cause disease and illness to animals and plants. Some of these include E. coli, the cholera virus, anthrax and Lyme.
DDT is not easily biodegradable due to its complex chemical structure, which makes it difficult for microorganisms to break down. This leads to its persistence in the environment and accumulation in living organisms, causing harmful effects on wildlife and human health.
Pasteurisation is a method used to reduce spoilage microorganisms and kill harmful organisms in the object or liquid being pasteurised.
Microorganisms help organisms and ecosystems maintain health by cycling nutrients, decomposing organic matter, and promoting plant growth through symbiotic relationships. They also play a key role in the immune system of organisms by keeping harmful pathogens in check. Overall, microorganisms contribute to the balance and functioning of both individual organisms and the larger ecosystem.
Harmful effects of toxic chemical are- When thrown in water bodies they pollute the water and all the freshwater organisms die. they also pollute the environment.
Genetically modified organisms can outcompete other organisms, decreasing species diversity.
Some microorganisms are part of the body's natural processes. For instance, the bacteria of your digestive tract help you to digest food. Other microorganisms can cause disease. Some otherwise beneficial bacteria can be harmful if they become too abundant.
how are microorganisms harmful to the enviorment