0
What else can I help you with?
Why do space programs hospitals and the food industry create controlled environments and control microorganisms?
Apparently to study the properties of certain microorganisms. they create artificial environments with controlled variables for them to know the reactions of these microorganisms to certain stimuli.
Why do microorganisms need time warmth moisture and food?
Microorganisms require time, warmth, moisture, and food to thrive and reproduce. Warmth provides the optimal temperature for metabolic processes, while moisture is essential for biochemical reactions and cellular functions. Food supplies the necessary nutrients and energy for growth and reproduction. Together, these conditions create an ideal environment for microorganisms to flourish.
What Four factors which affect the growth of microorganisms?
Four factors which affect the growth of microorganisms are: temperature food source for microorganisms (ie. sugar, protein, fat) the amount of microorganisms introduced to the food source ph of the food source
Why is foodborne micro-organisms differ from food poisoning micro-organisms?
they reproduce more than food poisoning microorganisms. In food poisoning the microorganisms are spreadable but not in food borne microorganisms :) Hope his helps Janet
What are the effects of micro-organisms on food?
Microorganisms help break down and decompose food. These microorganisms are what cause food to spoil and grow mold on it.
How do microorganisms in the food industry produce food?
fermentation
What drink is made by microorganisms?
Kombucha is a drink made by fermenting sweetened tea with a culture of yeast and bacteria.
How can microorganisms be helpful to the individual?
because it lets humans see small things like cell and blood
What food has good microorganisms in it?
Curd
What microorganisms are tested for in sterile processing?
Steril processing technicion microorganisms is used for food production.
How are microorganisms used in food?
Microorganisms are used in the processing of many foods. Yeast is used in the fermentation process to produce ethanol (alcohol), lactobacillus bulgaricus is used in cheese making and also in the production of yoghurt.
Are microorganisms live in food?
yes because food is also a matter.
