Phytoplankton are microorganisms that live in the water and can photosynthesize, which are key to the marine food chain since they are at the bottom of the chain. Also, some microorganisms are filter organisms, which get their food by cleaning out junk from the water or air.
Apparently to study the properties of certain microorganisms. they create artificial environments with controlled variables for them to know the reactions of these microorganisms to certain stimuli.
Four factors which affect the growth of microorganisms are: temperature food source for microorganisms (ie. sugar, protein, fat) the amount of microorganisms introduced to the food source ph of the food source
they reproduce more than food poisoning microorganisms. In food poisoning the microorganisms are spreadable but not in food borne microorganisms :) Hope his helps Janet
Microorganisms help break down and decompose food. These microorganisms are what cause food to spoil and grow mold on it.
fermentation
Kombucha is a drink made by fermenting sweetened tea with a culture of yeast and bacteria.
Curd
because it lets humans see small things like cell and blood
Steril processing technicion microorganisms is used for food production.
yes because food is also a matter.
Microorganisms are used in the processing of many foods. Yeast is used in the fermentation process to produce ethanol (alcohol), lactobacillus bulgaricus is used in cheese making and also in the production of yoghurt.
Drying food removes moisture, which is essential for microbial growth. Without water, microorganisms struggle to survive, reducing their numbers in dried food samples. Additionally, drying can also disrupt the cellular structure of microorganisms, further inhibiting their growth and proliferation.