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What do bacteria need to live?

food and warmth and moisture


Why can a dried food be keep longer?

Spoilage and pathogenic microorganisms need moisture to grow. When you remove the moisture to below the level that they need, the food will last longer.


What are the four main conditions microbiological contaminants especially bacteria need to multiply?

heat food nutritions


What are Conditions that encourage the growth of microorganism?

food. micro - organisms need food to survive.They like high protein food to survive, eg. poultry & fish.Warmth. most micro - organisms need warmth & grow best at 20-40c.Moisture. They need moisture to multiply.Air (usually) they need air to multiply. though some can without.Time. A single M.O becomes two every twenty minutes.(:


What are six things bacteria need to survive?

There are 3 Main Things: Moisture, Warmth, and a source of food


What four thing do bacteria need to grow and multiply?

Moisture, Heat (Between 40 and 140F), oxygen and a catalyst - usually a food source. more commonly - any food source that has the correct Ph balance.WARMTH, FOOD, LIQUID, TIME


What substance can microorganisms grow on?

Microorganisms will grow on almost anything organic. Microorganisms need 6 thing to live and reproduce. remember them with the acronym FATTOM Food, the right Acidity, Time, Temperature (40-135 degrees Fahrenheit), Oxygen, and Moisture


What are the 3 thing bacteria need to do well?

Bacteria need moisture, nutrients and warmth


What conditions do Micro Organisms like yeast need to grow?

Yeast needs warmth, food and moisture to grow while bacteria needs warmth, food , correct ph,oxygen, and time to grow. Moulds need warm, moist conditions and viruses need time and opportunity for the conditions to be right for them to thrive.


What do pathegens need when they grow?

Pathogens need body tissue to infect and warmth and moisture to grow.


Do slugs need warmth?

I think all animals need: Food Water Shelter/Warmth And a Mate To survive


What are the 4 conditions bacteria need to multiply?

Great Britain (UK) Bacteria need certain conditions to grow in food such as warmth, moisture, nutrients and a special pH. Most of the pathogenic bacteria in food multiply rapidly between 10 to 60 degrees Celsius (the "danger zone"). That is the reason why cold food always should be stored lower than 7 degrees in the fridge.