heat food nutritions
food. micro - organisms need food to survive.They like high protein food to survive, eg. poultry & fish.Warmth. most micro - organisms need warmth & grow best at 20-40c.Moisture. They need moisture to multiply.Air (usually) they need air to multiply. though some can without.Time. A single M.O becomes two every twenty minutes.(:
There are 3 Main Things: Moisture, Warmth, and a source of food
They need food. But don't feed them after midnight.
Microorganisms in food may cause harm by carrying disease-producing bacteria called pathogens. Pathogens harm humans in many different ways. The most common way that pathogens harm animals is by using toxins.
food and warmth and moisture
Spoilage and pathogenic microorganisms need moisture to grow. When you remove the moisture to below the level that they need, the food will last longer.
heat food nutritions
food. micro - organisms need food to survive.They like high protein food to survive, eg. poultry & fish.Warmth. most micro - organisms need warmth & grow best at 20-40c.Moisture. They need moisture to multiply.Air (usually) they need air to multiply. though some can without.Time. A single M.O becomes two every twenty minutes.(:
There are 3 Main Things: Moisture, Warmth, and a source of food
Moisture, Heat (Between 40 and 140F), oxygen and a catalyst - usually a food source. more commonly - any food source that has the correct Ph balance.WARMTH, FOOD, LIQUID, TIME
Microorganisms will grow on almost anything organic. Microorganisms need 6 thing to live and reproduce. remember them with the acronym FATTOM Food, the right Acidity, Time, Temperature (40-135 degrees Fahrenheit), Oxygen, and Moisture
Bacteria need moisture, nutrients and warmth
Yeast needs warmth, food and moisture to grow while bacteria needs warmth, food , correct ph,oxygen, and time to grow. Moulds need warm, moist conditions and viruses need time and opportunity for the conditions to be right for them to thrive.
Pathogens need body tissue to infect and warmth and moisture to grow.
I think all animals need: Food Water Shelter/Warmth And a Mate To survive
Great Britain (UK) Bacteria need certain conditions to grow in food such as warmth, moisture, nutrients and a special pH. Most of the pathogenic bacteria in food multiply rapidly between 10 to 60 degrees Celsius (the "danger zone"). That is the reason why cold food always should be stored lower than 7 degrees in the fridge.