Microorganisms will grow on almost anything organic. Microorganisms need 6 thing to live and reproduce. remember them with the acronym FATTOM Food, the right Acidity, Time, Temperature (40-135 degrees Fahrenheit), Oxygen, and Moisture
The stage in which microorganisms grow and reproduce is called the log or exponential phase. During this stage, microorganisms rapidly multiply and increase in number.
Yes, microorganisms can grow and multiply under favorable conditions such as temperature, pH, nutrients, and moisture. They reproduce by a variety of methods including binary fission, budding, and spore formation.
A vaccine
In science, medium typically refers to the substance through which a wave or energy travels. For example, in biology, a growth medium is a substance containing nutrients where microorganisms or cells can grow.
No. A parasite is an organism that lives at the expense to and causes harm to another organism. Foods that allow microorganisms to grow are media (singular medium).No. If the foods might allow pathogenic microorganisms to grow, they are called potentially hazardous.
No. A parasite is an organism that lives at the expense to and causes harm to another organism. Foods that allow microorganisms to grow are media (singular medium).No. If the foods might allow pathogenic microorganisms to grow, they are called potentially hazardous.
Bacterial cultures.
Some microorganisms that are natural commensals of our body, inhibit other bacteria to grow,thus they inhibit infection.
Yes, microorganisms can differ in their pH requirements for growth. Some microorganisms prefer acidic conditions, while others thrive in alkaline environments. The optimal pH range for growth varies depending on the species of microorganism.
Things that can be eaten by bacteria, fungi or other microorganisms are referred to as being biodegradable. These things include almost everything except glass, plastic (which biodegrades in millions of years), some other manmade materials and, unfortunately, Styrofoam.
Vaccine.
Microorganisms help break down and decompose food. These microorganisms are what cause food to spoil and grow mold on it.