yes because food is also a matter.
Phytoplankton are microorganisms that live in the water and can photosynthesize, which are key to the marine food chain since they are at the bottom of the chain. Also, some microorganisms are filter organisms, which get their food by cleaning out junk from the water or air.
Animals need food, oxygen, and water in order to live. However, plants and microorganisms have other needs. (Some microorganisms do not need oxygen to survive)
Four factors which affect the growth of microorganisms are: temperature food source for microorganisms (ie. sugar, protein, fat) the amount of microorganisms introduced to the food source ph of the food source
Microorganisms help multicelullar organisms survive because they live in the digestive systems of multicellular organisms, and feed on food particles that pass throughout the intestines.
they reproduce more than food poisoning microorganisms. In food poisoning the microorganisms are spreadable but not in food borne microorganisms :) Hope his helps Janet
Microorganisms will grow on almost anything organic. Microorganisms need 6 thing to live and reproduce. remember them with the acronym FATTOM Food, the right Acidity, Time, Temperature (40-135 degrees Fahrenheit), Oxygen, and Moisture
Microorganisms help break down and decompose food. These microorganisms are what cause food to spoil and grow mold on it.
There is no microorganisms/bacteria living/growing in jam because it is so sweet and the sugar dehytrates the microorganisms so they can no longer live in the jam. So the answer is no, no microorganisms live in jam.
fermentation
Why is it that dried food sample can contain lower numbers of microorganisms
Curd
no