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fermentation
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What are the uses of micro-organisms in the food industry?
In the food industry microorganisms help make food like cheese, bread, alcohol and yogurt.
Which type of organism is used is used to produce enzymes used in home and industry?
It is one of the following: mammals, microorganisms or plants
Why do space programs hospitals and the food industry create controlled environments and control microorganisms?
Apparently to study the properties of certain microorganisms. they create artificial environments with controlled variables for them to know the reactions of these microorganisms to certain stimuli.
Who regulates the produce industry?
Produce and food safety is the venue of the United States Department of Agriculture, the USDA.
What is the purpose of the food industry?
To produce food, so that people may eat it and thus continue to live.
How are microorganisms used in food?
Microorganisms are used in the processing of many foods. Yeast is used in the fermentation process to produce ethanol (alcohol), lactobacillus bulgaricus is used in cheese making and also in the production of yoghurt.
What do microorganisms produce?
Yoghurt's and yakult and actimel
What Four factors which affect the growth of microorganisms?
Four factors which affect the growth of microorganisms are: temperature food source for microorganisms (ie. sugar, protein, fat) the amount of microorganisms introduced to the food source ph of the food source
Why is foodborne micro-organisms differ from food poisoning micro-organisms?
they reproduce more than food poisoning microorganisms. In food poisoning the microorganisms are spreadable but not in food borne microorganisms :) Hope his helps Janet
How can microorganisms change the pH of their own environment?
yes, a simple example is the microrganisums in our mouth, they break down bits of food and produce acid as a by product.
What are the effects of micro-organisms on food?
Microorganisms help break down and decompose food. These microorganisms are what cause food to spoil and grow mold on it.
How can white blood cells fight infections once microorganisms get into the body?
Phagocytes surround and then physically ingest the microorganisms. Lymphocytes produce antibodies to kill the microorganisms.
