answersLogoWhite

0

Yoghurt's and yakult and actimel

User Avatar

Wiki User

13y ago

What else can I help you with?

Related Questions

How do microorganisms in the food industry produce food?

fermentation


How can white blood cells fight infections once microorganisms get into the body?

Phagocytes surround and then physically ingest the microorganisms. Lymphocytes produce antibodies to kill the microorganisms.


What are lymphocytes that produce antibodies to destroy microorganisms called?

complement fixation


Can you smell taste and see microorganisms?

no


A substance prepared from killer or weakened microorganisms that is introduced into the body to produce immunity?

Vaccine.


1 How are microorganisms used to produce yogurt?

they will mixe with sugar spice and every thing nice


How do microorganisms change the pH of their own environment?

Microorganisms change the pH of their environment by secreting acids or bases as byproducts of their metabolism. For example, bacteria that produce lactic acid can lower the pH of their environment, while ammonia-producing bacteria can raise the pH. These changes in pH can create optimal conditions for the growth and survival of the microorganisms.


Which type of organism is used is used to produce enzymes used in home and industry?

Microorganisms, such as bacteria and fungi, are commonly used to produce enzymes for use in home and industry. These organisms are chosen for their ability to efficiently produce specific enzymes through biotechnological processes like fermentation.


Was the ability of some microorganisms to produce beta-lactamase present prior to their exposure to the antibiotic penicillin?

o


Which gas does not require oxygen in order to produce energy?

Methane does not require oxygen to produce energy, as it can undergo anaerobic metabolism in some microorganisms to generate ATP.


What does the process of fermentation require?

The process of fermentation requires microorganisms such as yeast or bacteria, a source of sugar or carbohydrates, and an oxygen-free environment. The microorganisms break down the sugars to produce energy, along with byproducts such as alcohol or acids.


What is the harm of microorganisms?

Microorganisms can cause harm by causing infections, diseases, and food spoilage. Some microorganisms can produce toxins that are harmful when consumed. Additionally, certain microorganisms can damage materials and structures through processes like corrosion and decay.