Precursor is a substrate for use to produce direct product
Fermentation is the process of converting sugar into carbon dioxide and alcohol. This process requires the action of enzymes, typically contained in yeasts.
no, aerobic means a process that requires oxygen. a process that doesn't require oxygen is called anaerobic.
The process of fermentation releases carbon dioxide, so we can not stay in fermentation forever.
while respiration implies air, fermentation is an anaerobic (no oxygen) process.
Fermentation is carried out, most commonly by single celled organisms to generate energy from the breakdown of organic molecules. It is an anaerobic metabolic process because it cannot take place in the presence of oxygen. This would require an aerobic metabolic process that utilizes oxygen.
I assume you meant respiration - in which case : fermentation does not require oxygen.
Fermentation
Fermentation
Fermentation
I think you are looking for Fermentation
fermentation
Fermentation is the process of converting sugar into carbon dioxide and alcohol. This process requires the action of enzymes, typically contained in yeasts.
Fermentation is an energy releasing process that does not require oxygen. Through fermentation, cells can produce energy without the presence of oxygen by breaking down sugars into simpler molecules and generating ATP.
Fermentation is a process that does not require oxygen. It is a metabolic pathway that produces energy without the need for oxygen by converting sugars into acids, gases, or alcohol.
Cellular respiration and fermentation are two different processes.
Fermentation is an anaerobic process, which means it does not require oxygen to occur. Instead, it uses organic compounds as alternative electron acceptors to generate energy. This process is less efficient than aerobic respiration but allows cells to continue producing ATP in the absence of oxygen.
no, aerobic means a process that requires oxygen. a process that doesn't require oxygen is called anaerobic.