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Microorganisms are used in the processing of many foods. Yeast is used in the fermentation process to produce ethanol (alcohol), lactobacillus bulgaricus is used in cheese making and also in the production of yoghurt.

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What microorganisms are tested for in sterile processing?

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What microorganisms are used in food?

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What method is not used to protect food against microorganisms?

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Which method is NOT used to protect food against microorganisms?

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What Four factors which affect the growth of microorganisms?

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Uses of microorganism in food industries?

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