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What are the possible sources of microorganisms in bean water?
mold, clostridium botulinum, e.coli, c. perfringens
How do micro organisms become a problem?
Microorganisms can become a problem when they grow out of control in the wrong place, such as in the body, food, or water. They can cause infections, spoil food, and contaminate water sources, leading to health issues and diseases. Proper hygiene practices and sanitation measures can help prevent the proliferation of harmful microorganisms.
What microorganisms are tested for in sterile processing?
Steril processing technicion microorganisms is used for food production.
What is the difference between foodborne microorganisms and food poisoning microorganisms?
All micro-organisms are no food poisoning micro-organisms,but all food poisoning micro-organisms are a category of micro-organisms. Food poisoning micro-organisms are harmful for a person but all micro-organisms are not harmful for example lacto-bacallius is a micro-organisms which is present in curd(yogurt) causes no food-poisoning whereas The microorganism salmonella bacteria, causes an infectious illness and can be passed on to another person and causes food poisoning.
Do microorganisms do any GOOD things in the world?
Absolutely. The microorganisms in your digestive system help your body break down food. The food chain that EVERY living thing is a part of begins and ends with microorganisms. Yeast makes beer and bread. Etc, etc.
What are the possible sources of microorganisms in bean water?
mold, clostridium botulinum, e.coli, c. perfringens
How do microorganism reach your food?
Microorganisms can reach your food for several different reasons. Some foods and drinks are made with microorganisms as an ingredient such as the bacteria used to make cheese. Other microorganisms can come from someone handling food without washing their hands or several other sources.
Is a detritivore?
Plankton is a very diverse group of microorganisms. Some plankton species are detritivores, but most are not and obtain their food from other sources.
What are other harmful effects of microorganisms to other organisms besides humans?
harm full effects of microorgaisms are 1)they cause some diseases eg:cold,feaver 2)they spoil food usefull efffects of microorganisms are 1)they help to produce curd 2)they help in certen food items
What Four factors which affect the growth of microorganisms?
Four factors which affect the growth of microorganisms are: temperature food source for microorganisms (ie. sugar, protein, fat) the amount of microorganisms introduced to the food source ph of the food source
Why is foodborne micro-organisms differ from food poisoning micro-organisms?
they reproduce more than food poisoning microorganisms. In food poisoning the microorganisms are spreadable but not in food borne microorganisms :) Hope his helps Janet
What food has been associated with salmonella typhi?
what are foods sources associated with it and possible contaminants
What are the effects of micro-organisms on food?
Microorganisms help break down and decompose food. These microorganisms are what cause food to spoil and grow mold on it.
How do microorganisms in the food industry produce food?
fermentation
How do micro organisms become a problem?
Microorganisms can become a problem when they grow out of control in the wrong place, such as in the body, food, or water. They can cause infections, spoil food, and contaminate water sources, leading to health issues and diseases. Proper hygiene practices and sanitation measures can help prevent the proliferation of harmful microorganisms.
How many microorganisms enter your body every day?
It is estimated that thousands of microorganisms enter the body each day through various sources like food, air, and surfaces. The skin, respiratory system, and digestive system are common entry points for microorganisms. Many of these microorganisms are harmless or are eliminated by the body's immune system.
What food has good microorganisms in it?
Curd
