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What else can I help you with?
What microorganisms are tested for in sterile processing?
Steril processing technicion microorganisms is used for food production.
What method is not used to protect food against microorganisms?
Vaccination
Which method is NOT used to protect food against microorganisms?
Vaccination
Why is NaCl used in food preservation?
Absorbing water sodium chloride kill all microorganisms.
How do microorganism reach your food?
Microorganisms can reach your food for several different reasons. Some foods and drinks are made with microorganisms as an ingredient such as the bacteria used to make cheese. Other microorganisms can come from someone handling food without washing their hands or several other sources.
What are the microorganism used in the production of known food condiments?
Bacteria and yeast are used to preserve food. Most microorganisms are present in the food already, but in some cases, they are added.
How are microorganisms used in food?
Microorganisms are used in the processing of many foods. Yeast is used in the fermentation process to produce ethanol (alcohol), lactobacillus bulgaricus is used in cheese making and also in the production of yoghurt.
What Four factors which affect the growth of microorganisms?
Four factors which affect the growth of microorganisms are: temperature food source for microorganisms (ie. sugar, protein, fat) the amount of microorganisms introduced to the food source ph of the food source
Why is foodborne micro-organisms differ from food poisoning micro-organisms?
they reproduce more than food poisoning microorganisms. In food poisoning the microorganisms are spreadable but not in food borne microorganisms :) Hope his helps Janet
Uses of microorganism in food industries?
Microorganisms are used in food industries for processes like fermentation, which helps produce products like yogurt, cheese, and bread. They are also used in the production of certain vitamins and enzymes. Additionally, some microorganisms are used to enhance flavors in products like soy sauce and vinegar.
Why is NaCl used for preservation of food?
Sodium chloride destroy microorganisms absorbing all the water.
What are the effects of micro-organisms on food?
Microorganisms help break down and decompose food. These microorganisms are what cause food to spoil and grow mold on it.
