Bacteria and yeast are used to preserve food. Most microorganisms are present in the food already, but in some cases, they are added.
Some condiments that go on food are: salt and pepper Ketchup Mustard Mayonnaise Relish Pickles
Heinz, a Pittsburgh based food company known for pickles and condiments (especially ketchup).
The condiments on this dish, was amazing. Mustard and ketchup are common condiments on a hamburger.
Microorganisms are often capable of producing food quickly and efficiently, which can help meet the demands of a growing population. Additionally, they can be engineered to produce specific nutrients or compounds that may not be easily obtainable through traditional agricultural practices. Microorganism food production also has a smaller environmental footprint compared to traditional farming methods.
fermentation
bacteria
Condiments are used sparingly to flavour your food.
condiments.
To make it simple, When it is Food Intoxication, it is the toxin that makes you ill when you ingest it. it is produced by the microorganism. on the other side, when we say Food Infection, the microorganism itself that cause illness.
Punjab is rich in agriculture and food production
bacteria
Strains of E.Coli can cause food poisoning.