food is goood because it keeps us alive :D and provides life to all the organisms of the world.
Not to the naked eye, but under magnification, certainly.
Microorganisms help break down or digest the food we eat into nutrients.
Microorganisms are used in various applications such as food production (fermentation), bioremediation (cleaning up the environment), industrial processes (enzymes production), and in medicine (probiotics, vaccines). Their small size and diverse metabolic capabilities make them valuable in these and many other fields.
Fungi can rot wood, spoil food, and cause skin diseases such as ringworm.
microorganism and plant cells have vacoules for maitaing internal osmolarity and for taking food material and excreating waste material.
Bacteria and yeast are used to preserve food. Most microorganisms are present in the food already, but in some cases, they are added.
fermentation
bacteria
GMO corn and soy are no more productive than non-GMO corn and soy.
To make it simple, When it is Food Intoxication, it is the toxin that makes you ill when you ingest it. it is produced by the microorganism. on the other side, when we say Food Infection, the microorganism itself that cause illness.
bacteria
Strains of E.Coli can cause food poisoning.
hand
They benefit through wind trades and oxygen production, but obviously food.
Food, transport, energy production, recreation, water supply, irrigation
tell me what the answer is right now or ill smash the comruter
Not to the naked eye, but under magnification, certainly.