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fermentation
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∙ 12y ago
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What is the role of microorganism in the making of curd?
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What is the temperature at which microorganism get killed in process of pastuerisation?
It depends on the microorganism and the food product.
What is the role of the food industry?
cheese,fermentation wine, beer, yogurt
What microorganism are responsible for food decay?
bacteria
Article that contain the role of microorganism?
Look at your local Servesafe trainer website. They are affiliated with the health department in your area. The manual is full of food borne illness information.
How is food intoxication different from food infection?
To make it simple, When it is Food Intoxication, it is the toxin that makes you ill when you ingest it. it is produced by the microorganism. on the other side, when we say Food Infection, the microorganism itself that cause illness.
What microorganism in your stomach helps digest food?
bacteria
What microorganism causes food poisoning?
Strains of E.Coli can cause food poisoning.
What is the primary mode of transmissions of microorganism to food and food contact surfaces?
hand
What is the role of a garnish in the hospitality industry?
to make the food or drink item more visually appealing!
How are microorganisms used in the bread making industry?
Yeast is a microorganism and that's what makes the bread rise.
What do microorganism have to do with us?
Microorganism have option in ourworld,both positively and negatively, in their class, types etc. type are ecto-microorganism and endo- microorganism.And their class, macro and micro organism,there effect in human is positively and negatively.microorganism-These organisms are found inside living organism, they are very tin size and it can only be seen by a very powerful microscope with plane light reflection to view their frost action in living cell.macroorganism-macro organism can be seen with naked eye without microscope, because they are very large in size. They also cause havoc to living cell but not too vast like the microorganism, but they are medium for micro organism to penetrate and posses there position in living cell eg, housefly, tsetse fly etc.positive effect of microorganism-microorganism has play a vital role in the industry and brewery industry, yeast in industry is to cause sol gel in flower(dow),sol gel like process of amoeba changing it shape thesame process bread undergoes before it ready for baking.fermentation this stage play vital role in beverage and brewery industry the micro organism that cause these process is called saprophytic (fugal) it decompose living cell, carry out it daily activity.
