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What is the temperature at which microorganism get killed in process of pastuerisation?
It depends on the microorganism and the food product.
Role of microorganism in food industry?
fermentation
What microorganism are responsible for food decay?
bacteria
How is food intoxication different from food infection?
To make it simple, When it is Food Intoxication, it is the toxin that makes you ill when you ingest it. it is produced by the microorganism. on the other side, when we say Food Infection, the microorganism itself that cause illness.
What microorganism in your stomach helps digest food?
bacteria
What microorganism causes food poisoning?
Strains of E.Coli can cause food poisoning.
What is the primary mode of transmissions of microorganism to food and food contact surfaces?
hand
Is microorganism visible in food?
Not to the naked eye, but under magnification, certainly.
What limits how far the process of the fermentation will go the process steps?
Fermentation is only limited by how much 'food' the microorganism that is driving the fermentation process has. Usually, the microorganism uses sugar, as long as they have a constant supply of food, the fermentation will continue.
How is a protist microorganism different from a virus microorganism?
a virus is not a microorganism
Which type of microorganism spoils food and causes skin diseases such as ringworm and athlete's foot?
Fungi
What can you say about microorganism?
fungi is a microorganism.
