Condiments are used sparingly to flavour your food.
The collective noun for condiments is an accompaniment of condiments.
Some popular Thai condiments used in traditional cuisine include fish sauce, soy sauce, oyster sauce, chili paste, and shrimp paste. These condiments are often used to add flavor and depth to dishes in Thai cooking.
A classic combination of condiments often used on sandwiches is oil and vinegar, which helps enhance the flavor.
Mushrooms are not typically classified as condiments; they are considered vegetables or fungi used as ingredients in various dishes. While they can enhance flavor and add texture to meals, like condiments, they are generally served as a primary component rather than a topping or garnish. However, certain mushroom-based products, such as mushroom sauces or spreads, can function similarly to condiments.
Condiments are salt, pepper, vinegar, mustard, or pickle that is used to add flavour to food. So, tea and sugar are not classed as condiments.
Condiments are things used to give a special flavour to food, such as salt, pepper, mustard or spices
Caught in Condiments - 2014 was released on: USA: January 2014
Condimentophobia
Some condiments that go on food are: salt and pepper Ketchup Mustard Mayonnaise Relish Pickles
No. Condiments are usually staples that modify a food preparation. Such things as prepared mustard, Worcestershire sauce, hot pepper sauce, mayonnaise, or soy sauce are generally considered condiments. Herbs, on the other hand, are basic ingredients involved in making a condiment. The exceptions are salt or pepper, which are considered condiments.
This could be:elves - plural of elf, impsolives - tree fruit used as condiments
Condiments can be served in dishes called ramekins [alt: ramequin], or perhaps relish trays.