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What else can I help you with?
Can frozen mango cause microbiological food poisoning?
If it was contaminated by microbiological pathogens prior to or even during freezing, it could cause foodborne illness. Freezing does not kill off the pathogens.
What fungi cause food poisoning?
Mucor,Penicillium,Aspergillus can cause food poisoning
Can wine cause food poisoning?
No. It can however cause alcohol poisoning.
What microorganism causes food poisoning?
Strains of E.Coli can cause food poisoning.
What organism commonly causes food poisoning?
The most common bacterial microorganism to cause food poisoning is by far Escherichia coli - E. coli. Other common bacterial pathogens that cause food poisoning are Salmonella, Campylobacter and Listeria. Common viruses that cause food poisoning are Noroviruses, Rotaviruses and Enteroviruses. In some classifications, Hepatitis A and Hepatitis E viruses are considered to be causes of food poisoning, although they have much longer incubation periods and affect organs outside stomach and intestines. To be complete, it is worth going slightly outside the scope of the question and mention another common cause of food poisoning: toxins (although, they are not organisms - they are biologically active organic and inorganic compounds).
Can chilli peppers give you food poisoning?
If they have been contaminated with pathogens or toxins, yes.
Which metals can cause food poisoning?
Food stored in containers lined with cadmium has been known to cause poisoning.
Can canned food cause food poisoning?
Food poisoning in canned foods is very rare if the can is sealed completely. Canned foods have low moisture contents and a much longer shelf life than fresh food. The aluminium can also seals off any harmful pathogens. Of course, if there is a slight opening in the can, pathogens may get inside and cause contamination, which may ultimately result in food poisoning.
What is the difference between foodborne microorganisms and food poisoning microorganisms?
All micro-organisms are no food poisoning micro-organisms,but all food poisoning micro-organisms are a category of micro-organisms. Food poisoning micro-organisms are harmful for a person but all micro-organisms are not harmful for example lacto-bacallius is a micro-organisms which is present in curd(yogurt) causes no food-poisoning whereas The microorganism salmonella bacteria, causes an infectious illness and can be passed on to another person and causes food poisoning.
What is the most common cause of food poisoning?
The most common cause of food poisoning is consuming food that is contaminated with bacteria, such as Salmonella or E. coli.
Can celery cause food poisoning?
no
What are some things food poisoning can be caused by?
Salmonella, campylobacter and botulism can cause food poisoning
