Food poisoning in canned foods is very rare if the can is sealed completely. Canned foods have low moisture contents and a much longer shelf life than fresh food. The aluminium can also seals off any harmful pathogens.
Of course, if there is a slight opening in the can, pathogens may get inside and cause contamination, which may ultimately result in food poisoning.
Juliet Manwella says: I would have to say...yes. Because anybody at the factory who makes the canned food could have slipped something into a can or two. Then again I am just a loner girl that surfs the net saying whats on her mind.... *shrugs* IDK
Mucor,Penicillium,Aspergillus can cause food poisoning
No. It can however cause alcohol poisoning.
Acetylcholine
Strains of E.Coli can cause food poisoning.
Food stored in containers lined with cadmium has been known to cause poisoning.
no
The most common cause of food poisoning is consuming food that is contaminated with bacteria, such as Salmonella or E. coli.
Salmonella, campylobacter and botulism can cause food poisoning
Salmonella causes food poisoning, but it isn't the only cause. They are not synonymous.
yes
The friends who got food poisoning all ate at the same restaurant for dinner, while the friends who did not get food poisoning did not.