The most common bacterial microorganism to cause food poisoning is by far Escherichia coli - E. coli. Other common bacterial pathogens that cause food poisoning are Salmonella, Campylobacter and Listeria. Common viruses that cause food poisoning are Noroviruses, Rotaviruses and Enteroviruses. In some classifications, Hepatitis A and Hepatitis E viruses are considered to be causes of food poisoning, although they have much longer incubation periods and affect organs outside stomach and intestines.
To be complete, it is worth going slightly outside the scope of the question and mention another common cause of food poisoning: toxins (although, they are not organisms - they are biologically active organic and inorganic compounds).
Strains of E.Coli can cause food poisoning.
Microbiological poisoning is commonly known as "food poisoning."
Bacteria and viruses are the most common causes of food poisoning. Parasites, mold, toxins, contaminants and allergens are also causes of food poisoning.
In Mexico, amoebas get in the water. people get food poisoning and call it moctezuma's revenge. Amoebas are protists. Protists are in the Kingdom Protista.
Food poisoning causes stomach aches, vomiting, sweating, and "shakes."
Salmonella causes food poisoning, but it isn't the only cause. They are not synonymous.
clostridium botulinum.
It causes a type of food poisoning.
E.COLI and Salmonella causes food poison.
E.COLI and Salmonella causes food poison.
Food-borne illness, food-borne disease, or commonly known as food poisoning.
Food poisoning can cause vomiting.