Stewing - or cooking - should reduce the number of the vegetative cells of spoilage organisms. Some will likely survive.
factor effecting on food spoilage
no
Most spoilage organisms grow rapidly at warm temperatures. A refrigerator keeps food cold and slows the microbial growth process. So spoilage is delayed and not completely prevented. If the food is frozen, spoilage organisms will not grow.
It does.
yesss
Mostly fungi .
clostridium botulinum
pseudomonas species,proteus species,penicillium,aspergillus,flavobacterium,salmonella are common spoilage organisms
rules for stewing
rules for stewing
i think apples are yummy.
It depends on the experiment. It could be what the food is, the storage temperature, time, humidity or many other possible factors that affect spoilage.