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What organisms are most likely to be involved in the spoilage of jelly?
clostridium botulinum
How does stewing affect spoilage organisms?
Stewing - or cooking - should reduce the number of the vegetative cells of spoilage organisms. Some will likely survive.
What organism most likely to be involved in the spoilage of jelly?
clostridium botulinum
What group of microorganisms is most likely to spoil a freshwater trout perserved with salt?
The group of microorganisms most likely to spoil a freshwater trout preserved with salt is bacteria, particularly halophilic (salt-loving) bacteria. While salt inhibits the growth of many spoilage organisms, certain bacteria can thrive in saline environments and may lead to spoilage. Additionally, yeasts and molds can also contribute to spoilage, but bacteria are typically the primary concern in salted fish preservation. Proper storage and handling are essential to minimize spoilage risks.
What is the average weight of a capsicum?
On average, a capsicum is likely to weigh between 10 and 15 grams. Capsicum is a genus of flowering plants that belong to the nightshade family of Solanaceae.
How do you spell peper?
The likely word sought is "pepper" (a ground spice, or the fruit of capsicum varieties. e.g. bell pepper).
Organisms in the ocean with the smallest total biomass are most likely the what?
Organisms in the ocean with the smallest total biomass are most likely the what?
What were likely the first organisms on earth?
Bacteria.
What were most likely the first organisms on earth?
Bacteria.
What category of organisms is least likely to be revised?
species
No matter how careful most drivers are they are likely to be involved in how many traffic collisions?
No matter how careful most drivers are they are likely to be involved in at least ___ traffic collision.
Which of the following organisms likely evolved by natural selection?
Dolphins.
