pseudomonas species,proteus species,penicillium,aspergillus,flavobacterium,salmonella are common spoilage organisms
Egg spoilage is primarily caused by microbial growth, particularly bacteria such as Salmonella. Factors contributing to spoilage include improper storage temperatures, which can accelerate bacterial growth, and the natural degradation of the egg's protective coating over time. Additionally, exposure to moisture and air can lead to the deterioration of the egg's quality and flavor. Lastly, cracks or damage to the shell can provide an entry point for pathogens, further increasing spoilage risk.
No, an egg cannot be fertilized by another egg. Fertilization occurs when a sperm cell from a male organism combines with an egg cell from a female organism to form a zygote.
is which it is an egg
parthenogenesis
Yes, you can eat an egg that cracked while boiling as long as it was cooked thoroughly and there are no signs of spoilage.
An egg is considered a biotic component because it comes from a living organism (a chicken) and is therefore alive or derived from a living organism.
Yes, a white spot on an egg yolk is safe to eat. It is a natural occurrence and does not indicate spoilage or contamination.
As an egg drops, the main forces acting upon it are gravity pulling it down and air resistance pushing against it. Initially, gravity is the dominant force causing the egg to accelerate towards the ground. Air resistance increases as the egg falls faster, eventually balancing out the force of gravity and causing the egg to reach a terminal velocity where it falls at a constant speed.
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parthenogenesis
parthenogenesis
parthenogenesis