Yes, a white spot on an egg yolk is safe to eat. It is a natural occurrence and does not indicate spoilage or contamination.
The recipe should only use the white of the egg which means it is safe to eat for anyone as it is the yolk which can't be raw.
These are caused by the rupture of a blood vessel during formation of the egg and (contrary to popular opinion) do NOT indicate a fertilized egg. The egg is perfectly safe to eat.
I am assuming the egg was boiled. If the egg was boiled and peeled and a dark or grey coating was apparent surrounding the yolk, yes it is safe to eat. The discolouration is from iron and sulfur reacting to heat.
first we eat the baby chicen then we eat the yolk and spit it out leaving a nice slimmy stubstance then we make a hard white shell and put the yolk in it.
Nothing, it gets its nutrition from the white and the yolk already in the egg.
Yes. It's the yolk which contains the cholesterol.
The yolk of the egg contains cholesterol. That is why people put on a low cholesterol diet are advised to eat egg white or egg beaters and avoid the yolk.
in a particular spot in the ocean
All kinds of watermelon seeds are safe to eat.
Yes. The starch in egg yolk is made to act as an enzyme. So next time when you eat an egg remember that the yellow "yolk" part of the egg actually contains more fat than the white soft part.
It is not safe to eat an egg if it is cracked, dirty, or past its expiration date. Additionally, eggs should be discarded if they have an off smell or unusual appearance upon cracking. Proper cooking is also essential; eggs should be cooked until both the yolk and white are firm to reduce the risk of foodborne illnesses like salmonella.
Usually the colour of the yolk depends on the diet of the bids. The free run chickens that eat grass, other plants, bugs, etc. have darker yolks.