The recipe should only use the white of the egg which means it is safe to eat for anyone as it is the yolk which can't be raw.
It does nothing .
If its not made with egg it should be safe...raw eggs go into mayo
A raw egg sometimes may have salmonella in it which could make you very sick if you eat it raw. A cooked egg disposes all its germs and things that could make you sick, so it's safe to eat.
As long as you are not having issues with gestational diabetes, it is fine. The eggs are cooked. Recipes such as mousse where the eggs are left raw would be more of an issue.
I didn't open my carton of eggs since I bought it 2 weeks ago. When I did finally want some eggs I found that they were all covered in raw egg. I washed every single egg, and none of them were cracked which leads me to assume that an egg cracked at the store and a new one put in its place, but the raw egg was not cleaned out of the carton. It did not smell rancid at all (no smell actually), but I am wondering if the eggs are safe to eat as they have been sitting in raw egg for over 2 weeks now. Side note, some of the eggs I washed had darkened where the raw egg was touching them.
Salt makes a raw egg salty.
No it does not have to be raw or boiled fo rthe egg to float!
I didn't open my carton of eggs since I bought it 2 weeks ago. When I did finally want some eggs I found that they were all covered in raw egg. I washed every single egg, and none of them were cracked which leads me to assume that an egg cracked at the store and a new one put in its place, but the raw egg was not cleaned out of the carton. It did not smell rancid at all (no smell actually), but I am wondering if the eggs are safe to eat as they have been sitting in raw egg for over 2 weeks now. Side note, some of the eggs I washed had darkened where the raw egg was touching them.
A raw egg is not more dense than a boiled egg.
The raw egg has fluid inside and it wobbles when you spin it but a boiled egg is solid and it doesn't wobble so much as the raw egg
No, it would not be safe to eat the batter unless it is thoroughly cooked. Raw chicken can contaminate anything it touches with dangerous pathogens.
No, it isn't. There is a high risk of catching Salmonella.