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What else can I help you with?
What is the difference between a raw and cooked egg?
Overcooked food has been cooked to much. Undercooked food has been not cooked enough and raw food is not cooked at all.
Raw to cooked egg?
it become solid due to co-agulation of protein present in raw egg.
What is the difference between cooked and uncooked egg?
The difference between a cooked egg and a raw egg is that when a egg is cooked the clear/yellow gooey stuff turns white and turns into a solid. A raw egg doesn't have the white stuff because it has not been added to heat. This is an example of a chemical change.
What is the difference between eggnog and egg custard?
egg nog is raw egg, egg custard is cooked egg.
What does an egg change into when its cooked?
When an egg is cooked, the proteins in the egg white and yolk denature and coagulate, resulting in a solid structure. The texture changes from raw and slippery to firm and cooked, with the egg white becoming opaque and the yolk changing from runny to solid, depending on the cooking time.
Would a raw egg or a cooked egg break faster if you dropped the egg?
A raw egg would break 'faster' but it depeneds on what you mean by faster. If you mean it would break easier then yes, it would be a raw egg. This is because a cooked egg's calcium shell has become harder, thus the term 'hard boiled egg'.
Is eaten egg plants raw bad for you?
Yea, if there not cooked.
How much weight does a raw egg lose when its cooked?
about .034 ounces
What is an egg's density?
The density of an egg can vary slightly depending on factors like its size and whether it's raw or cooked. On average, a raw egg has a density close to 1.03 g/cm³, while a cooked egg may have a slightly higher density due to changes in its protein structure.
Why cant a cooked egg go back to raw?
Because as it is cooked it goes through a CHEMICAL change, not a physical change.
How can you tell if a egg is raw or cooked without breaking it?
Put the unbroken egg on a flat surface and carefully spin it, if the egg spins with a wobble then it is liquid inside and raw, if the egg is hard boilled it will spin on it's end as it solid inside, if the egg is soft boiled it will will try to spin on it's end but not quite make it all the way. Try it and amaze your mates.
Are raw eggs used in meringues?
Meringues are made with egg whites and sugar mixed together. They are then cooked in an oven, so the answer is no as they are cooked.
