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What else can I help you with?
What is the difference between ice cream and custard?
custard has alot more egg the ice cream or ice milk soft served Custard has at least 1.4% egg yolk in it. Ice Cream needn't have egg yolks in it.
What is the difference between ice cream and frozen custard?
Not much, although because frozen custard is made using extra egg-yokes, it does have more cholesteral and slightly more fat calories.
A drink that starts with an e?
Earthquake is a cocktail drink. It includes equal amounts of Absinthe and Cognac.
Why 1 egg use to 125 ml of milk in an egg custard?
1 egg to 125ml of milk in a egg custard
What is a Holiday Egg Drink?
Eggnog.
What is eggnog primarily made with?
egg
What is the difference between a bavarois and a Charlotte?
bavarois is an egg custard that has whipped cream folded in. Then it becomes bavarian cream which is the filling fo a charlotte royal or charlotte russe.
What starch is used to thicken custard?
For baked custard, no starch is used. The egg thickens it. For packaged custard mix such as Birds Custard, the thickener is cornflour or cornstarch and there is no egg.
Who created eggnog?
egg nog guy
What is the Chinese 'danta' in English?
Egg custard tart is an English equivalent of 'danta'. The desert also is called Chinese egg custard tart or Custard egg tart. Some of the many forms of the recipes may be accessed by Googling 'Chinese egg custard tart' or 'Danta'.
Is egg custard a cake?
No. Egg custard, or custard is made with egg yolks, milk and sugar. It is a pudding, in german or american cuisines. It can be baked into pies, added to cakes or pastries or baked and served as is.
Is a bavarois an egg custard?
it is an custard but with whipping cream mixed with it....i think
