custard has alot more egg the ice cream or ice milk soft served Custard has at least 1.4% egg yolk in it. Ice Cream needn't have egg yolks in it.
Not much, although because frozen custard is made using extra egg-yokes, it does have more cholesteral and slightly more fat calories.
why not?
hawaiian ice cream is pretty much snow cone and ice cream is ice cream
softy s soft ice cream :P
none but awesomeness
I think the custard we make with milk and sugar is soft enough.
For texture and richness. ==== Ice cream does not contain egg yolks. Frozen custard contains egg yolks. It is smoother and richer than ice cream. Gelato (Italian ice cream) when made properly is much smoother and richer than either ice cream or frozen custard.
http://www.active.com/nutrition/Articles/The_Diet_Detective__Keep_Cool_and_Fit_With_Healthier_Frozen_Treats.htm Frozen Custard: Also called French ice cream or New York ice cream, frozen custard has egg yolks added.
Yes, some ice cream recipes contain egg as an ingredient, particularly in custard-based ice creams.
Mousse is a fluffy consistancy, while a parfait useualy consist of yougurt, ice cream, or such, with fruit.
Being used as a pleasing desert with custard, cream or ice cream
Frozen Custard