I think the custard we make with milk and sugar is soft enough.
custard has alot more egg the ice cream or ice milk soft served Custard has at least 1.4% egg yolk in it. Ice Cream needn't have egg yolks in it.
You can make a delicious dessert using eggs in ice cream by making a custard base with eggs, sugar, and milk, then churning it in an ice cream maker.
why not?
For texture and richness. ==== Ice cream does not contain egg yolks. Frozen custard contains egg yolks. It is smoother and richer than ice cream. Gelato (Italian ice cream) when made properly is much smoother and richer than either ice cream or frozen custard.
http://www.active.com/nutrition/Articles/The_Diet_Detective__Keep_Cool_and_Fit_With_Healthier_Frozen_Treats.htm Frozen Custard: Also called French ice cream or New York ice cream, frozen custard has egg yolks added.
No, I am afraid not. To make ice cream you need to make an egg custard (milk + a little cream, egg yolks, sugar and vanilla). Then freeze that.
Yes, some ice cream recipes contain egg as an ingredient, particularly in custard-based ice creams.
Being used as a pleasing desert with custard, cream or ice cream
Frozen Custard
Some popular recipes for custard-based ice cream include vanilla, chocolate, and coffee flavors. These recipes typically involve making a custard base with eggs, sugar, and cream, then adding flavorings such as vanilla extract or cocoa powder. The mixture is then churned in an ice cream maker until it reaches a creamy consistency.
To make homemade lemon poppy seed ice cream, you can start by making a lemon-infused custard base with cream, sugar, and lemon zest. Once the custard is ready, stir in poppy seeds and chill the mixture before churning it in an ice cream maker. Serve the ice cream with a sprinkle of additional poppy seeds for added texture and flavor.
To make a delicious and creamy ice cream with the unique addition of eggs, you can create a custard base by combining milk, cream, sugar, and egg yolks. Cook the mixture gently until it thickens, then chill it before churning it in an ice cream maker. The eggs will add richness and a smooth texture to your ice cream.