Mousse is a fluffy consistancy, while a parfait useualy consist of yougurt, ice cream, or such, with fruit.
Yoplait can be used as the yogurt in the parfait. Any yogurt can be used in a parfait as long as refrigeration instructions are followed on the label of the yogurt.
A moose is a large animal, and a mousse is a whipped dessert (typically chocolate). The pronunciation is exactly the same.
Some soft snack foods are pudding, Jello, banana, ice cream, parfait, mousse, and souffle.
Mousse is a French word which means "lather" or "foam". A mousse is a stable prepared food that incorporates air bubbles to give it a light and airy texture. Depending on how it is prepared, it can range from light and fluffy to creamy and thick.
Some creative ways to incorporate milk jello into a dessert recipe include using it as a layer in a trifle, mixing it with fruit for a parfait, or incorporating it into a creamy mousse.
Some delicious dessert ideas that incorporate chocolate whipped cream include chocolate mousse, chocolate trifle, chocolate cream pie, and chocolate parfait.
"Parfait en français."
Parfait aux fraises
Ralph Parfait was born in 1964.
Generally, a mousse is a thick concentration of bubbly fluids. It is therefore a liquid.
absolument parfait
A parfait is a dessert, usually made in a clear glass container. Layers of cake are alternated with layers of fruit or pudding. Here are some sentences.We had parfait for dessert tonight.I know a good recipe for parfait."Everybody likes parfait!" (from the movie Shrek)