A raw egg would break 'faster' but it depeneds on what you mean by faster. If you mean it would break easier then yes, it would be a raw egg. This is because a cooked egg's calcium shell has become harder, thus the term 'hard boiled egg'.
Yes it's 95% out of 100% it would break
Uncooked meat will decompose faster than cooked meat. This is because cooking can kill bacteria and enzymes that would break down the meat, slowing the decomposition process. Uncooked meat provides a better environment for bacteria and other organisms to decompose it quickly.
Speaking from experience, yes - a ripe watermelon will shatter if dropped! Under-ripe ones may just split.
To break the maxilla you would have to have at least 15 pounds dropped at about 5 feet. The weight and force put together would easily break the maxilla
air bubble
It depends on the height of the drop and the force of impact. In general, an egg will likely break when dropped into water from a significant height due to the sudden deceleration upon impact. The water provides less cushioning compared to a soft surface like a sponge.
The smaller the particles, the faster they break down. So, newpaper pulp would break down much faster than a whole sheet of newspaper.
Minerals don't break down when cooked because they are at their most integral form. Only at extremely high temperatures will minerals break down.
just about any kind of feather,or a subtle hint, would probably escape injury.
cooked or raw cellulose is impossible to breakdown by humans
It would freeze and become brittle, and shatter into small pieces if dropped onto a hard surface
The cast of The Break-Faster - 2013 includes: Chase Gilbertson